Roanoke's food spy

Masoud, of Zaytoon fame, was kind enough to point David Tenzer out to me when he was scouting a piece for The Roanoker. As it turns out, David is an attorney by day, food writer by weekend. When I ran into him, he was sampling his way through the Greensboro Farmers' Curb Market. It seems he found a lot to like in the Greensboro food scene - read his glowing review here.