In a rare but recurring series, I'm trying to note times when I eat something that could be considered Slow Food but took no time to prepare. Last night, I got home late from a class (Excel - really exciting stuff) and toasted a couple of slices of whole wheat bread from a loaf my mom made, topped them with a couple of slivers of blue cheese and ate them with slices of pear.
Granted, little of this is local but the cheese is from a small dairy so I count it, and the whole meal was light, healthful and fast.
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